Our proposals

The menu of the Miramonti Hotel Restaurant offers the best dishes of the tradition of the Vigezzo Valley, always matched with modern combinations and is in a continuous search of new culinary delights.

Black bread and crescenzin, Alpine tome cheeses, Vigezzo mountain prosciutto and Stinchett - thin layers of wheat flour cooked on an iron sheet - are among the specialties of the area that guests can enjoy at the Miramonti Hotel.

 

bg_button_180